Anel Schindler

A seasoned chef and culinary artist, Anel's journey has taken her from luxurious yachts to intimate events, showcasing her mastery of flavors. But her passion extends beyond the kitchen. Anel cultivates a deep respect for nature in her own garden and champions ethical practices within the industry. Now, biomimicry has captured her imagination.

Intrigued by its potential to revolutionise how we interact with the world, Anel sees biomimicry as the key to a more sustainable future. Her focus isn't just on food production, but on fostering a deeper connection between people and nature through their plates. By exploring food through a biomimicry lens, Anel aspires to inspire others to see themselves not just as consumers, but as participants in a harmonious relationship with the natural world.